The New Southwest Cookbook - Since the mid-1980s, Southwest cuisine has undergone an explosion of creativity. The region's professional chefs, responding to the local ingredients and culture, have elaborated on the area's best-loved traditional specialties, creating bold new dishes! From Tequila and Citrus-Grilled Chicken with Mesquite Honey to Jalapen-o Blue Corn Muffins to Pink Adobe Steak Dunigan, here is a much sought-after collection of recipes from outstanding restaurants and resorts located in New Mexico, Arizona,Utah, and Colorado. Softcover, 256 pages.
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The New Southwest Cookbook
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