The Southwest Table is a sumptuous journey through the gastronomic landscape of one of Americas most ancient and dynamic regions a blend of culinary history, classic and contemporary recipes, and vibrant photography all brought together by celebrated cookbook author and chile pepper authority Dave DeWitt. In addition to more than 130 recipes, The Southwest Table includes a Pepper Primer, a glossary of Southwestern cooking terms and ingredients, and a section describing the best Southwestern restaurants in each region. (Hardcover, 275 pages)
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The Southwest Table
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